Meat & Potatoes Casserole 


1 1/2 to 2 lbs. lean ground beef

8 potatoes, pared & cut into chunks

1 lb. carrots, cut up

2 onions, sliced

2 cans cream of mushroom soup

1 can water


Wash supplied casserole pan.

Brown beef with onion in skillet; drain well.  Boil potatoes & carrots together until soft.  Reserve the water.  Combine 2 cans of soup with 1 can of reserved water (or tap water).  Add meat & onions to the soup and blend thoroughly.

Layer potatoes & carrots with meat/soup mixture into pan.  Cover top & sides of pan with aluminum foil.  Label casserole MEAT & POTATOES with the date and your name.

Cool & freeze casserole.