Meat & Potatoes Casserole
1 1/2 to 2 lbs. lean ground beef
8 potatoes, pared & cut into chunks
1 lb. carrots, cut up
2 onions, sliced
2 cans cream of mushroom soup
1 can water
Wash supplied casserole pan.
Brown beef with onion in skillet; drain well. Boil potatoes & carrots together until soft. Reserve the water. Combine 2 cans of soup with 1 can of reserved water (or tap water). Add meat & onions to the soup and blend thoroughly.
Layer potatoes & carrots with meat/soup mixture into pan. Cover top & sides of pan with aluminum foil. Label casserole MEAT & POTATOES with the date and your name.
Cool & freeze casserole.